Kenya Demonstrates Progress in Reducing Childhood Stunting, Emphasizes Continued Efforts.
A recent Kenya Demographic and Health Survey (KDHS, 2022) reveals a positive trend: stunting rates in children under five years old have decreased from 26% in 2014 to 18% in 2022. This achievement signifies Kenya’s dedication to tackling the “triple burden of malnutrition,” encompassing undernutrition, overnutrition, and micronutrient deficiencies.
The Kenyan government acknowledges the importance of continued progress. Ms. Mary Muthoni Muriuki, Principal Secretary at the State Department for Public Health and Professional Standards, emphasizes the need for further initiatives to achieve global nutrition targets and eradicate malnutrition entirely by 2030.
Kenya’s commitment extends beyond national borders. Ms. Muriuki highlights alignment with the Africa Agenda 2063, which prioritizes health and nutrition for all Africans. This aligns with Kenya’s Vision 2030, aiming for a prosperous nation with an enhanced quality of life. Kenya’s efforts were recently commended at the 14th Task Force meeting on Food and Nutrition Development convened by the African Union Commission in April 2024.
This recognition underscores Kenya’s commitment to its citizens’ well-being. The Kenyan Constitution guarantees the right to adequate nutrition and healthcare (Article 43 [1c] and Article 53 [1c]), with the Kenya Nutrition Action Plan (KNAP) 2018-2022 serving as a key instrument for achieving these goals.
Kenya’s demonstrable progress in reducing childhood stunting is a testament to its dedication to improved health outcomes. Continued efforts are crucial to ensure a future free from malnutrition for all Kenyans.
